So I posted this here a few weeks back but when I went searching for it I realised its vanished so feel free to brush past if you’ve read it before. I made this again today – I love it! If you like pasta or Italian food in general I highly recommend this recipe, its so simple but delicious!
3 breasts of chicken, diced
5 smokey rashers, chopped
1/2 cloves garlic, crushed or finely shopped
300ml (at least) double cream
450g penne pasta (you can use any type really, I used Fusilli today)
Fresh basil, torn (or dried basil if youre stuck)
Cook the pasta using the directions on the packet and drain well once cooked..
Cook the chicken and bacon a frying pan, add the garlic (oh and I add mushrooms too because I’m obsessed). You could also add some salt and pepper at this stage too.
Next add the cream and allow to boil before pouring the contents of the pan into the pasta and stirring well.
Add the torn basil leaves and serve. You could also add some cheese if youre a cheesey type of person.
Honestly this is one of the easiest recipes considering just how amazing it tastes. This recipe will serve about 3-4 people depending on the size of your appetite.